we can’t wait to meet you!

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“Creating beautiful & absolutely delicious events is our passion.”

— Vanessa Smith, Director & ADam smith, executive chef

Since 2007, Blue Ribbon has been at the forefront of the wedding industry and enjoying every moment of the journey. The remarkable team is lead by a husband and wife duo, Adam and Vanessa Smith. Vanessa was born and raised to plan events and she never misses a chance to help a bride design the perfect menu or discuss the seasons freshest flowers. Adam runs the kitchen team with artistry, modern culinary techniques and a sweet spot for classic comfort flavors. This duo has proudly lead their dynamic event planning and culinary team to preforming, catering and executing over 2,000 weddings.

At Blue Ribbon we LIVE TO CELEBRATE!

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The vendors who we want to thank!

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